Enjoy authentic Gorontalo cuisine with a variety of fresh seafood dishes and traditional dishes rich in spices.
Gorontalo, located on Sulawesi Island, not only has captivating natural charm such as Pulo Cinta and Saronde Beach, but also culinary tourism that is a shame to miss.
Various typical dishes in this city present authentic flavors, from fresh seafood to dishes seasoned with special spices. Here are eight culinary places in Gorontalo that you must visit to taste the unique deliciousness of local cuisine.
1. Li Mami Restaurant: Fresh Fish with a Special Fish Soup
fresh Gorontalo fish soup . This soup is made from fresh fish processed with selected spices, creating a savory and light taste. In addition, visitors can also enjoy various other processed sea fish served with local vegetables.
2. Sari Laut Mas Joko Restaurant: Grilled Fish and Sour Soup Specialist
This restaurant located in Limboto District offers seafood dishes with traditional flavors. Special menus here include grilled babora fish and sour fish soup using typical Gorontalo spices.
This place is ideal for seafood lovers who want to taste Typical Gorontalo Food with an authentic Indonesian touch.
3. Gorontalo Restaurant: Unique Tuna Satay
This restaurant is located on Pohe Beach, west of Lahilote Beach, and serves tuna satay as its signature dish.
Large pieces of tuna, seasoned with special spices, served in the form of satay, provide a different and delicious taste. You can also try other tuna dishes, such as grilled fish, fried breast, and tuna woku.
4. Ayam Iloni: Grilled Chicken Rich in Spices
Ayam Iloni, located on Jalan Cendrawasih, serves Gorontalo-style grilled chicken cooked with spices and coconut milk.
This chicken is marinated until it is perfectly absorbed before being grilled, creating a savory taste and distinctive aroma. This place is a great choice for tourists who want to enjoy local dishes other than seafood.
5. Bulotada Restaurant: A Different Type of Putungo Vegetable Dish
Bulotada Restaurant on Jalan Batang Hari, Sipatana, is famous for its Putungo vegetable, which is banana heart vegetable combined with coconut, fish, and chili.
This vegetable has a distinctive spicy savory taste, often served with boiled or grilled corn. The uniqueness of Putungo vegetables makes it a must-try dish for lovers of traditional cuisine.
6. Ratu Restaurant: A Variety of Tuna Dishes
Ratu Restaurant, located near Pohe Beach, is a heaven for tuna lovers. You can find various variations of tuna dishes here, from tuna satay, grilled breast, woku, to fresh tuna sashimi.
Not only tuna, this restaurant also serves other fish menus such as snapper and bubara, perfect for enjoying fresh seafood .
7. Ohara Restaurant: Mouthwatering Tuna and Local Fish Dishes
Ohara Restaurant, located in the center of Gorontalo , is famous for its variety of local fish dishes. Some of the favorite dishes include tuna satay, tuna woku, tuna jaws, and tuna breast.
In addition, visitors can enjoy special dishes such as nike perkedel or tumis nike, which are processed small fish typical of Gorontalo with a special taste.
8. Li Mami Restaurant: Gorontalo-style buffet with a variety of traditional dishes
Carrying a buffet concept, Li Mami Restaurant provides various typical Gorontalo dishes that visitors can try. You can enjoy as much rice and vegetables as you like, while side dishes are calculated per item.
The mainstay menu includes iloni chicken, grilled fish, fish soup, and various local vegetables, making Li Mami the right choice to enjoy Gorontalo cuisine in a relaxed atmosphere.
Gorontalo cuisine is not just about eating, but also providing a cultural experience through the distinctive taste of this region. From fresh seafood to Typical Central Sulawesi Food rich in spices, each dish offers a uniqueness that is hard to find anywhere else.
Enjoy the culinary delights in Gorontalo and feel for yourself the richness of flavors that reflect the tradition and beauty of Tanah Tomini.
